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Production General labor - 3rd Shift

Job in Saint Paris, Champaign County, Ohio, 43072, USA
Listing for: Old Souls Farm
Full Time position
Listed on 2026-01-13
Job specializations:
  • Manufacturing / Production
    Manufacturing Production, Food Production, Production Associate / Production Line
Salary/Wage Range or Industry Benchmark: 15 USD Hourly USD 15.00 HOUR
Job Description & How to Apply Below
Location: Saint Paris

Production General Labor - 3rd Shift

Base Pay: $15.00/hr

About Old Souls Farms LLC

Old Souls Farms LLC is a family‑owned and operated manufacturing company specializing in the frozen fruit and chocolate‑covered fruit market. We are committed to producing high‑quality products in a safe, efficient, and innovative environment. As a trusted partner in the industry, we take pride in our strong work ethic, attention to detail, and collaborative team culture.

Job Summary

The Production Team Member is responsible for supporting daily operations along the production line. This role involves handling product, operating machinery, and maintaining cleanliness and safety standards.

Primary Responsibilities
  • Follow company standards for speed, quality, and food safety
  • Work in various roles on the production line, including cutting/trimming, loading/unloading centrifuge machines, bagging, packing, and other duties as needed
  • Maintain a clean, organized, and hygienic work environment
  • Handle equipment and tools safely and report any issues immediately
  • Adhere to all company policies, food safety protocols, and health/safety regulations
  • Report pest or product quality issues to the supervisor, including type, location, and severity
  • Remain punctual and accurately use the company’s time‑tracking system during breaks and lunches
  • Work in a production environment averaging 70°F, with background noise around 70 decibels
Basic

Job Requirements
  • Must be at least 18 years of age
  • Must be a U.S. citizen, legal migrant, or permanent resident
  • Willing to work overtime or weekends when required
  • Able to take direction, accept feedback, and work independently or in a team
Physical Requirements
  • Ability to stand and walk on hard surfaces for extended periods
  • Regularly lift and move 1–50 pounds
  • Lift up to 50 pounds from floor level
  • Ability to squat, kneel, crouch, and reach throughout the shift
  • Tolerate cold environments (as low as 34°F) for long duration
Schedule
  • 10‑hour shifts
  • Night Shift (7:30 pm – 6:00 am)
  • Overtime and weekend availability required
Education
  • High school diploma or equivalent (Preferred)
Benefits
  • Health, dental, and vision insurance
  • 401(k) plan
  • Paid time off (PTO) after 90 days
Seniority level

Entry level

Employment type

Full‑time

Job function

Other

Industries

Food and Beverage Manufacturing

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