Cheese Handler

• Remove cheese from boxes and packaging.
• Inspect, clean, weigh, measure, and prepare cheese for production.
• Load cheese into machines and processing equipment.
• Operate cutters, pallet trucks, and lifting equipment.
• Keep production lines stocked to prevent downtime.
• Pack and seal finished product and trim.
• Use handheld scanners and complete production records.
• Perform quality checks according to customer specifications.
• Maintain a clean and sanitary work area.
• Follow all GMP, food safety, quality, and safety procedures.
• Rotate between different Bulk Cheese Handler positions as needed.

• Previous manufacturing or production experience preferred.
• Must be able to work 6:00 PM–6:00 AM.
• Must be available to work a rotating schedule, including every other weekend.
• Must be comfortable working in a refrigerated environment of approximately 40–50°F.
• Ability to stand and walk for the entire shift.
• Must be able to bend, reach, push, pull, carry, and perform repetitive physical work.
• Ability to handle product weighing up to 100 lbs.
• Basic math, reading, and computer skills.
• Must be dependable and able to work in a fast-paced team environment.

Starting Pay: $18.00/hour

Shift: 6:00 PM–6:00 AM

Schedule:

Rotating 12-hour schedule – every other weekend Environment:
Refrigerated food-production facility, approximately 40–50°F