Refrigeration Tech 3rd Shift

Kings Command Foods is hiring aRefrigeration Tech at our Versailles, OH facility. As our Refrigeration Tech, you will:

• Use required tools and/or equipment to perform skilled-level work on the ammonia industrial refrigeration system, including preventive maintenance, troubleshooting, and repairs to all system components.
• Daily recording of refrigeration equipment.
• Visual checks of freezer and cooler evaporators, and record issues to be addressed (fans, ice buildup, condensate drains).
• Adjust compressor pressure and temperature as needed.
• Monitor ammonia levels of all accumulators and high-pressure vessels.
• Correct use of the lockout/tagout program.

NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Requirements

Basic Qualifications:

• Must be 18 years or older.
• Must be able to work in the United States without visa sponsorship.
• Must have a High School Diploma or GED.
• Must have 1+ year of industrial maintenance experience.
• Must have welding experience.
• Prior experience using hand and power tools, precision measuring tools, and the ability to read and work from drawings and blueprints.
  
  - Must be able to work in a variety of work temperatures: warm, hot, humid, cold, wet, or with slippery surfaces at varied heights in and around moving equipment and parts.
• Must be able to perform the physical requirements of the job.
• Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs.
• Must be able to successfully complete training:
  
  - Safety.
• Safe Quality Food (SQF).
• Good Manufacturing Practices (GMPs).
• Hazard Analysis and Critical Control Point (HACCP).
• Standard Operating Procedures (SOPs).

Preferred Qualifications:

• Prior refrigeration or maintenance experience in a USDA-inspected beef, pork, or poultry facility.
• Work history in the last 12 months.

Knowledge, Skills, and Abilities:

• Ability to attend work consistently.
• Ability to work safely, wear PPE, and follow safety rules.
• Display a strong work ethic and a positive attitude.
• Be adaptable and dependable with the ability to follow directions and work in cooperation with others.
• Maintain a clean work area.
• Follow all food safety, quality, and SQF rules.
• Strong communication and interpersonal skills.
• Analytical and problem-solving skills.
• Be assertive and able to multitask in a fast-paced environment.
• Ability to perform consistent, accurate work, with minimal direction and work successfully as part of a team.