Quality Manager Food Place of Radolfzell , DE ty

With a passion for quality and innovation! Food is more than just a product - it is trust, safety and enjoyment. In this responsible role, you will ensure that our high quality standards are met on a daily basis. As an experienced Quality Manager Food, you will be responsible for the technical management and further development of our quality management and set standards in dealing with international standards, certifications and audits.

We offer more than 30 days off per year and the opportunity to earn days off via the hours account. We also offer a 38-hour week.

Catering

Catering is very important to us, and the freshly prepared food served in our staff canteen is evidence of this for our employees.

Mobility

Thanks to our travel allowance and ample parking spaces for cars and bicycles, our employees can travel easily.

We offer regular training and professional development opportunities.

• You continuously develop the existing quality management system in accordance with IFS Food and integrate additional standards in the retail UK, dietary products/ FSG, BIO, RSPO or AOECS environment
• You take responsibility for internal and external audits with vision - from planning to the successful implementation of certifications and CAPA processes
• With a trained eye for processes, you keep quality-relevant documentation up to date, are responsible for transparent and efficient document management and play an active role in the introduction of the new DMS (IQ-Soft)
• Together with your QM and audit team, you promote the food safety culture throughout the company and pass on your knowledge in targeted training courses
• In exchange with the quality managers at other locations, you will contribute best practices, support audits and drive forward the harmonization of processes
• You are a competent contact person for our international retail and health & nutrition customers and represent our company confidently during customer audits
• In close cooperation with production, quality assurance and our customers, you validate systems and processes and support corresponding projects
• You will also optimize our allergen management, carry out risk analyses according to VITAL 4.0 and ensure that the requirements of the AOECS standard are met at all times

• You have a degree in food technology, ecotrophology, food chemistry or a comparable course of study
• You also have at least 5 years of professional experience in quality management or certification in food production, ideally in the area of powders or dry mixes
• You have practical experience in dealing with certification standards such as IFS, HACCP and other common standards
• Furthermore, you are customer-oriented and have experience in dealing with international retail and health & nutrition customers
• You are characterized as a structured, assertive and communicative personality with analytical thinking
• You also have very good written and spoken German and English skills
• You have a certain willingness to travel, which serves for coordination with international locations
• Your profile is rounded off by a confident handling of MS Office, knowledge of SAP QM and, if advantageous, document management systems

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