Sous Chef

Description

✨ Now Hiring:
Sous Chef – Join a Culinary Team That Inspires Excellence!

Concord Hospitality is looking for a passionate and talented Sous Chef who thrives in a fast‑paced, people‑focused, high‑standards environment. If you’re driven by creativity, leadership, and the pursuit of exceptional dining experiences, this is your opportunity to shine.

As a Concord Leader
, you’ll do more than manage a kitchen—you’ll shape a culture grounded in excellence, collaboration, and genuine care.

• Inspire greatness in your culinary team through mentorship and creativity
• Empower associates to reach their full potential
• Foster a workplace that is truly a Great Place to Work—for all
• Lead with integrity, transparency, and professionalism
• Champion support and care for your team and their families

As our Sous Chef, you’ll be a key player in the heart of our operation, ensuring every plate, process, and person reflects Concord’s standards.

• Train and mentor associates on culinary techniques, recipes, and plate presentation
• Build clear, effective schedules and promote open communication
• Ensure your team has the tools they need to perform their best
• Proactively address and resolve kitchen challenges
• Participate in departmental meetings, inventory control, and MOD responsibilities
• Uphold food quality and consistency by ensuring recipes and timelines are followed
• Support operational goals that boost efficiency and profitability
• Supervise kitchen, utility, and sanitation staff in the absence of the Executive Chef
• Maintain accurate recipe files, production logs, and payroll submissions

• Previous kitchen leadership experience preferred
• Strong culinary foundation with knowledge of food prep, plating, and operations
• Proven ability to train, motivate, and lead a team
• Excellent communication, organization, and problem‑solving skills
• Professionalism, integrity, and a passion for delivering memorable dining experiences

• Competitive wages
• Medical, dental, vision, life & disability insurance
• 401(k) with company match
• Tuition assistance
• Hotel discounts nationwide
• Robust training and career development programs
• Performance‑based bonus eligibility

We’re built on five Cornerstones:
Quality, Integrity, Community, Profitability, and Fun
. Our culture is inclusive, purpose-driven, and centered on helping every associate succeed. When you join Concord, you join a company committed to being a Great Place to Work for All.

We are an equal opportunity employer and proudly support diversity and inclusion.

We are Concord—come grow your career with us!

Kitchen Leadership

• Required 2 years:
  Kitchen Leadership
• Preferred Culinary Degree

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Source:
Concord Hospitality