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Catering Sous Chef: Lead Kitchen Events
Job in
Grand Rapids, Wood County, Ohio, 43522, USA
Listed on 2026-01-10
Listing for:
Creative Dining
Full Time
position Listed on 2026-01-10
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Location: Grand Rapids
A catering service provider in Grand Rapids is seeking a full-time Catering Sous Chef. You will supervise kitchen operations and staff, ensuring culinary excellence in food preparation. Responsibilities include menu execution, food safety compliance, and maintaining high-quality standards. Ideal candidates should have at least 3 years of cooking experience, preferably with supervisory roles, and a passion for culinary arts. This position offers comprehensive benefits and opportunities for career growth.
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