Line Cook- part time

Join to apply for the Line Cook- 5am-130pm part time role at The Village of St Edward

This range is provided by The Village of St Edward. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$18.00/hr مشار C $21.00/hr

Line Cook - Part-time 24 hours per week

5:00am-1:30pm

Monday, Friday, and Every Other Weekend

We are expanding our services and need additional cooks! Come join our amazing team!!

• A kind and welcoming work environment
• Exceptional Team Environment
• Low resident/patient to staff ratio
• Competitive wages with regular analysis
• Generous Paid Time Off (PT & FT)
• Tuition and Certification Reimbursement
• 403b (with employer match weed jer PT & FT)
• Free CEU opportunities
• Developmental Training Opportunities
• Community Involvement Events
• Employee Recognition Programs
• Wellness Programs with Rewards!
• Monthly Staff Recognition Events
• Employee Referral Bonuses
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Emergency Support Fund
• Ride Share Program
• Discounts on cell phones, etc.
• And more!

The Village of St. Edward is a not-for-profit organization that supports each person as a valued member of this community. We foster a compassionate environment by promoting excellence in service and a community of belonging with Christ-centered care.

In accordance with the mission and values of The Village of St. Edward, the Cook is responsible for all aspects of food preparation including prep, cooking, baking, slicing, roasting, etc., in الناس accordance with state regulations. The Cook will prepare meals from scratch and keep accurate inventory control.

• High School education or equivalent (Strong English and Math background needed).
• One (1) year experience in Nursing Home/Hospital type setting as a cook preferred.
• Serv Safe required or obtained when hired (organization paid).
• Must have reliable transportation.
• Able to comprehend written and verbal instructions.
• Able to perform basic math calculations, i.e. weights, temperatures, fractions, measurements, etc.이트>
• Able to measure solids and liquids according to recipe specifications.

• Entry level

• Full-time

• Management and Manufacturing
• Hospitals and Health Care

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