Lead Cook - Culinary Team Leader
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage
Aramark is seeking a Lead Cook to prepare meals using standard recipes and safety guidelines. You will supervise staff, set up stations, and ensure proper food handling, sanitation, and portion control across all kitchen tasks.
The role requires hands-on cooking, training, and adherence to production guidelines. Excellent customer service and teamwork are essential in this position at multiple client sites.
We invite applications for the Lead Cook
- Culinary Team Leader position located in Raymond, OH, United States.
The position is based in Raymond, OH, United States.
This opportunity is part of our work in Other.
The advertised compensation is 26.000 - 30.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Cook
- Culinary Team Leader role in the description above.
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