Lead Cook: Menu Planner & Kitchen Team Leader
Listed on 2026-10-13
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Harboroaks is seeking a Lead Cook to implement menus and coordinate food preparation and meals preparation for an institutional setting. The role includes directing kitchen staff and ensuring compliance with quality standards and regulations.
Education in culinary field preferred;
Serv Safe or similar food safety certification encouraged. Prior experience in institutional food service is valued for this role.
Are you ready to take on the Lead Cook:
Menu Planner & Kitchen Team Leader role at Acadia Healthcare?
This role, Lead Cook:
Menu Planner & Kitchen Team Leader at Acadia Healthcare, could be your next career step.
We would love to welcome a new Lead Cook:
Menu Planner & Kitchen Team Leader to our team in Fox Acres, OH, United States.
For the Lead Cook:
Menu Planner & Kitchen Team Leader position at Acadia Healthcare, we are reviewing applications now.
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