Executive Chef: Lead Commissary & Menu Strategy
Listed on 2026-10-14
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Restaurant/Food Service
Cook & Chef
Location: Township of Northfield Center
Northfield Park Racino is seeking an Executive Chef to lead the commissary kitchen, directing the Sous Chef and culinary team to meet NFP brand standards while achieving departmental goals. You will oversee menu development, inventory control, cost management, and staff scheduling, aligning with F&B leadership to deliver exceptional guest experiences.
The role emphasizes high-volume, banquet-capable operations, labor optimization, sanitation, and compliance training, with oversight of
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Lead High-Volume Commissary & Menu Strategy at Northfield Park Racino.
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This posting is for the Executive Chef:
Lead High-Volume Commissary & Menu Strategy role at Northfield Park Racino, based in Northfield Center Township, OH, United States.
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