Line Cook: Creative Prep, Sauces & Team Service
Listed on 2026-10-14
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Northfield Park Racino is seeking a Cook to professionally apply culinary techniques and maintain high standards of food safety. The role requires knowledge of weights, measures, knife skills, and proper use of kitchen equipment, with weekend and holiday shifts possible.
A high school diploma or GED is required, and 1–2+ years of related resort kitchen experience is preferred. The position emphasizes teamwork, attention to plate presentation, and adherence to sanitation rules, while supporting
This role, Line Cook:
Creative Prep, Sauces & Team Service at Northfield Park Racino, could be your next move.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Northfield Center Township, OH, United States.
This opportunity is part of our work in Other.
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