Seasonal Bartender - Club

Westfield Country Club is proud to announce the job opportunity of bartender. The Spring of 2026 will open with a brand-new clubhouse, a state-of-the-art dining room and bar, a new pool facility, and an exciting new menu and concept. Join a new food and beverage team where personal development is a promise, where every member has the opportunity to contribute and learn, and where every member of the team is valuable.

Pay starts at $15 per hour plus tips.

The Bartender is responsible for providing guests with beer, wine, cocktails, and other beverage services at the club’s bar locations. The role sustains a high level of customer service through demonstration of working bartender knowledge and courteous and professional customer interaction. The role creates and serves a wide range of beverages to customers in a prompt, friendly, and professional manner and is responsible for preparing cocktails, pouring and serving drinks, handling cash transactions, and ensuring a pleasant and enjoyable bar experience for customers.

Bartenders are required to know how to make classic cocktails, learn house recipes, and be knowledgeable with drink nomenclature and variations.

• Prepares and serves a variety of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and mixed drinks, according to standard recipes, house recipes, and customer preferences.
• Greets customers, takes drink orders, and provides friendly, prompt, and attentive service. Engages with customers, answers their questions, and makes recommendations based on their preferences.
• Fulfills service bar tickets from servers for dining room guests accurately and in a timely manner.
• Serves event bar patrons when assigned to event functions.
• Handles cash and processes customer payments accurately. Maintains an organized cash register and ensures proper documentation of transactions.
• Displays a thorough understanding of different types of alcoholic and non-alcoholic beverages, their ingredients, and appropriate serving techniques. Stays updated with current beverage trends and new products.
• Adheres to local and state alcohol service regulations. Monitors customer alcohol consumption and intervenes when necessary to prevent over consumption or underage drinking.
• Follows health and safety guidelines, including proper handling of glassware, adherence to food safety practices, and maintaining cleanliness of the bar area. Reports any maintenance or safety issues to management.
• Sustains a high level of customer service through friendly interaction and conversations with guests. Collaborates with other hospitality team members as needed to ensure a high level of customer service is provided.
• Makes recommendations on beverage selections based on knowledge of menu and products. Communicates with the Culinary team regarding the menu and special request items.
• Responsible for setting up and breaking down an event bar when assigned to an event function.
• Responsible for following banquet event order details for bar selections at assigned events.
• Understands how each Hospitality location operates and ensures thorough knowledge of event specifics.
• Maintains quality and function of equipment and storage spaces by following correct operating and cleaning procedures.

• 0-2+ years of experience in Bartending or a related field.
• High School Diploma or General Education Diploma (GED) and/or commensurate experience.
• Must be at least 21 years of age. Ohio law (ORC 4301.22) requires employees pouring drinks and serving liquor and/or wine over a bar attain a minimum age of 21 years.

• Collaborates
• Customer focus
• Communicates effectively
• Decision quality
• Nimble learning

• Mixology
• Responsible Alcohol Service
• Bar Setup and Maintenance
• Cash Handling
• Knowledge of Bar Equipment and Tools
• Inventory Management
• Drink Presentation
• Glassware Selection and Usage
• Beverage Knowledge
• Customer Service