Restaurant​/Food Service, Server​/Wait Staff, Catering

• Prepping Ingredients: Chop vegetables, portion sauces, and prepare according to daily inventory needs.
• Batching Sides: Mix bulk items like coleslaw, salads, or specialty sauces using exact recipe measurements.
• Filling Stations: Stock the line and expo station with fresh backups of all ingredients, packaging, and utensils before service begins.
• Rotating Stock: Apply First-In, First-Out (FIFO) rules to ensure older prep items are used before newly prepped ones.

• Assembling Components: Add final toppings, sauces, and garnishes directly to the food base (e.g., placing the top bun on a burger, saucing wings).
• Customizing Orders: Execute special customer modifications perfectly, such as "no mayo" or "extra cheese."
• Plating and Traying: Arrange food visually and neatly on dine-in trays or inside to-go packaging.

• Matching Tickets: Double-check that the built meal exactly matches the digital POS screen or paper ticket.
• Inspecting Quality: Reject any burnt, poorly assembled, or visually unappealing food before it reaches the customer.
• Adding Condiments: Complete the order by adding the correct sides and sauces to the order or tray.

Key Skills Required

• Knife
  
  Skills:
  
  Safe, efficient, and precise cutting techniques for uniform prep work.

• Recipe Literacy: Ability to follow strict measurements and step-by-step instructions to maintain food consistency.

• High Dexterity: Fast, neat hand movements to assemble meals quickly without making a mess under pressure.

• As a Team member you can be assigned to a primary job but may be required to step into other roles as needed. As a Warrior Wings Team Member, you will be responsible for creating a fun and customer-focused environment while maintaining consistent quality food orders quickly.

• Team Member Responsibilities:
  What we value in a Warrior Wings team member:

• Ability to work well as part of a team

• Great communication skills

• Basic computer skills

• Reliable transportation

• Be able to show up on time to shifts

• Ability to lift 50 lbs, kneel, bend, twist, reach and grab objects from above self or on floor

• Positive attitude

• Able to work in a fast-paced environment

• Willing to work in other areas of the restaurant

• Able to clean tables floors and other areas as assigned

• Taking orders by phone or in-person

• Follow safety and food safety procedures

• A want to help others in the community