Head Chef
Job in
Township of Delhi, Hamilton County, Ohio, USA
Listed on 2026-10-17
Listing for:
Crestmont Hotels Pvt Ltd
Full Time
position Listed on 2026-10-17
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Restaurant Manager, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
- Lead and manage the complete kitchen operations.
- Plan menus and ensure consistent food quality, taste, and presentation.
- Supervise and train kitchen staff, including Commi and Helpers.
- Maintain food hygiene, safety, and sanitation standards.
- Monitor food inventory, portion control, and minimize wastage.
- Coordinate with F&B and management for smooth kitchen operations.
- Manage food costing and ensure efficient use of kitchen resources.
- Ensure timely preparation and service of all food orders.
- Maintain kitchen equipment and ensure proper storage of ingredients.
- Handle busy operations and maintain high standards under pressure.
Requirements:
- 4–6 years of relevant experience in a hotel/resort or similar hospitality setup.
- Strong knowledge of Indian and multi-cuisine food preparation.
- Good leadership and team-management skills.
- Knowledge of food safety and kitchen hygiene standards.
- Strong communication and organizational skills.
- Ability to work flexible shifts, weekends, and holidays.
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