Seasonal Cook — Fresh Club Kitchen & Growth
Listed on 2026-10-18
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Seasonal / Summer, Dishwasher / Kitchen Assistant
Westfield Country Club invites an energetic Cook to join a growing culinary team as we launch a brand-new clubhouse and a state-of-the-art kitchen. You will prep, cook and plate dishes while maintaining high hygiene and consistent food quality.
We seek 0-2 years of kitchen experience and a HS diploma or GED. Join a team focused on personal development in a fast-paced, customer-focused environment with opportunities to grow.
We would love to welcome a new Seasonal Cook — Fresh Club Kitchen & Growth to our organisation in Westfield Center, OH, United States.
The advertised compensation is 21.000 - 28.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Seasonal Cook — Fresh Club Kitchen & Growth role in the description above.
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