Culinary Lead & Sous Chef — Kitchen & Menu Champion
Listed on 2026-10-19
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Catering
StoryPoint is seeking a Sous Chef to assist the Executive Chef in managing all aspects of the culinary and dining department within our senior living communities. The role emphasizes leadership, staff supervision, and maintaining high food quality for residents.
You will participate in hiring, coaching, and performance management of culinary staff, oversee menu planning, and ensure tastings and plate presentation meet our standards.
We have an opening for a Culinary Lead & Sous Chef — Kitchen & Menu Champion in Medina Township, OH, United States within Other.
Learn more about the Culinary Lead & Sous Chef — Kitchen & Menu Champion role in the description above.
We appreciate your interest in this position.
Join StoryPoint and contribute to our ongoing work.
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