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BOH - Team Member

Job in Township of Howland, Trumbull County, Ohio, USA
Listing for: Cfahowland
Full Time position
Listed on 2026-10-23
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 13 - 17 USD Hourly USD 13.00 17.00 HOUR
Job Description & How to Apply Below
About us

We are professional, challenging and rewarding and our purpose is to glorify God by being faithful stewards of all that is entrusted to us and have a positive influence on all who come into contact with Chick-fil-A.

If that resonates with you, please read on because you will love being a part of a team that cares deeply about what we do.

Our work environment includes:

  • Being treated with honor, dignity and respect
  • Team Members who care
  • Lively atmosphere
  • Growth opportunities
  • On-the-job training
  • Safe work environment

Overview
We are currently seeking dedicated REMARKable Team Members for Full-time Kitchen positions across all shifts - Openers, Mids, and Nights. As a Team Member, you will play a crucial role in ensuring customer satisfaction and maintaining a positive dining experience. We're hiring for Opening (early morning start 5am - 4pm), Mid-day 9am - 7pm, and Closing shifts (5 nights a week, 2/3-11PM), so applicants with availability for any of these shifts should apply TODAY!

Duties
  • Prepare and cook a variety of meals according to established recipes and dietary guidelines.
  • Ensure all food is prepared in a safe and sanitary manner, adhering to food handling regulations.
  • Assist with every aspect of our kitchen and catering events as needed, providing exceptional service and presentation.
  • Maintain cleanliness and organization within the kitchen area, including proper storage of ingredients and equipment.
  • Collaborate with kitchen staff to create crave-able food and ensure efficient meal service.
  • Monitor inventory levels of food supplies and assist in ordering as necessary.
  • Participate in training sessions to enhance culinary skills and knowledge of dietary requirements.
Requirements
  • Strong knowledge of food preparation techniques, catering practices, and order fulfillment.
  • Familiarity with dietary restrictions and nutritional guidelines in preferred.
  • Excellent organizational skills with the ability to multitask in a busy kitchen environment.
  • Ability to work collaboratively as part of a team while also taking initiative when necessary.
  • Strong attention to detail, particularly regarding food presentation and safety standards.
  • Certification in food handling or culinary arts is a plus but not required.

Join us in creating memorable dining experiences through your culinary talents!

Full-time pay is $15/hr.

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