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Kitchen - Steward Supervisor
Job in
Ojai, Ventura County, California, 93023, USA
Listed on 2026-01-12
Listing for:
Spa Ojai
Full Time
position Listed on 2026-01-12
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering -
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
905 Country Club Rd, Ojai, CA 93023, USA
Job DescriptionPosted Monday, December 1, 2025 at 11:00 AM
As a Stewarding Supervisor you will assist the Stewarding management team to deliver high quality service to the Food & Beverage division. Ensures cleanliness of the operation and adherence to all State and Federal health codes. Individuals in this position must possess a keen eye for detail, ability to follow directions, written and verbal, basic understanding of chemical usage. Ability to work in a fast paced environment.
Qualifications- Valid CA Drivers License
- Valid CA Food Handlers Card
- Experience working without direct supervision.
- Ability to follow written and verbal instructions.
- Basic understanding of chemical usage.
- Ability to work in a fast paced environment.
- Positive, friendly demeanor.
- Function well as part of a team.
- Previous experience in a kitchen or sanitation related position.
- Previous experience with guest or customer relations.
- Intermediate or advanced understanding of chemical usage.
- Lead the Stewards in ensuring the kitchen and all food and beverage outlets meet the highest standard of sanitation.
- Supervise the collection of dishes, pots, pans, kitchen utensils and equipment from various outlets in the building, sorting and separation of china, glassware and silverware.
- Supply the kitchen and wait staff with clean utensils and dishes for service; deliver various kitchen equipment between resort outlets.
- Ensure that the dishwashing conveyor and all related equipment are well maintained, cleaned and operated according to standard.
- Contact service representatives when necessary for repairs and follow up to ensure that repairs are completed.
- Oversee the cleaning schedule for all kitchens and areas of responsibility to insure proper cleanliness for Health Department inspections and daily inspections.
- Oversee the packing and transportation of china, glassware and silverware required for on-site and off-site banquet events and inventory the items when they are returned.
- Facilitate and ensure that daily stand up meetings by shift are conducted to ensure that property information is communicated and understood.
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