Beverage Ops Supervisor; VIP & Events
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Event Management & Planning, Food & Beverage
Seminole Brighton Bay Hotel & Casino in Florida seeks a Beverage Department Supervisor to oversee all beverage staff and ensure a positive guest experience across restaurants and bars.
The role requires 3–5 years supervisory experience in restaurant/lounge settings, a BA in FBM preferred, TIPS certification, and strong Excel/Info Genesis skills; responsibilities include cost control, menu changes, and staff training. Background checks will be conducted.
As a Beverage Ops Supervisor (VIP & Events), you will play an important part at Seminole Brighton Bay Hotel & Casino in Okeechobee, FL, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Beverage Ops Supervisor (VIP & Events) role in the description above.
We appreciate your interest in this position.
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