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Sous Chef - Resort Kitchen Leader

Job in Okeechobee, Okeechobee County, Florida, 34972, USA
Listing for: Seminole Brighton Bay Hotel & Casino
Full Time position
Listed on 2025-12-22
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef - 24/7 High-Volume Resort Kitchen Leader
A leading resort facility in Florida is seeking a Sous Chef to manage food production and direct culinary operations. The successful candidate must have a Culinary Arts degree and at least six years of experience in a high-volume kitchen. Responsibilities include planning and directing food activities, ensuring sanitation compliance, and mentoring kitchen staff. This role demands excellent communication skills and the ability to lead a diverse team in a fast-paced environment, fostering a positive guest experience.
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