Production Cook: Gourmet Cafeteria Kitchen
Listed on 2026-10-17
-
Restaurant/Food Service
Cook & Chef, Cafe / Restaurant, Food & Beverage, Hotel Kitchen
Seminole Brighton Bay Hotel & Casino is seeking a Production Cook for the staff cafeteria. The role focuses on preparing foods for grilling, frying, broiling, and pantry items, while ensuring plates meet customer specifications and plating is appealing.
Ideal candidates have basic cooking skills and line cook experience, with willingness to comply with gaming regulations. The position requires the ability to lift up to 50 pounds and work varying shifts in a bustling kitchen environment.
The High-Volume Production Cook:
Gourmet Cafeteria Kitchen position in the Management & Operations, Other field is open for applications.
Learn more about the High-Volume Production Cook:
Gourmet Cafeteria Kitchen role in the description above.
We appreciate your interest in this position.
Join Hard Rock International and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).