Grill & Pantry Line Cook — Culinary Craft & Service
Listed on 2026-10-17
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
Seminole Brighton Bay Hotel & Casino is seeking a Cook Trainee/Line Cook to prepare meals according to menus, ensuring quality and presentation. You will work on grilled, fried, broiled, and pantry items, maintaining a clean station and supporting the kitchen team.
We value basic cooking knowledge, at least one year of line cook experience, and any culinary degree or apprenticeship. Expect a fast-paced, high-energy environment with adherence to gaming regulations.
For the Grill & Pantry Line Cook — Culinary Craft & Service position at Seminole Brighton Bay Hotel & Casino, we are reviewing applications now.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Grill & Pantry Line Cook — Culinary Craft & Service role in the description above.
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