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Kitchen staff

Job in Okehampton, Devon, EX20, England, UK
Listing for: J D Wetherspoon
Part Time position
Listed on 2026-01-09
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 12.41 GBP Hourly GBP 12.41 HOUR
Job Description & How to Apply Below

Job Title

Kitchen Staff

Employer

J D Wetherspoon

Location

The White Hart Hotel

Salary & Closing Date

Salary: £12.41 per hour

Closing date: 09-01-2026

Job Overview

We’re looking for fun, enthusiastic, passionate people to join our hard‑working teams. No experience is needed, just a good attitude, a willingness to learn and a calm head under pressure. Join a UK Top Employer with an award‑winning training programme that will teach you the skills you’ll need to succeed.

Responsibilities
  • Prepare, cook and present food to correct specifications.
  • Operate kitchen workstations, including grills, fryers, microwaves and more.
  • Work as part of a team to keep to time and quality targets.
  • Follow food hygiene, allergen and health and safety standards.
  • Keep cleaning as you go, including full kitchen clean‑downs.
  • Rotate stock and store food safely.
  • Complete required induction, role‑specific and ongoing refresher training and contribute to continuous improvement.
Benefits
  • Competitive rate of pay.
  • A free meal and a drink when working.
  • 20% discount on all food, drinks and hotel accommodation (for you and up to three guests) when not working.
  • £1 extra per hour for hours worked during midnight‑5.59 am.
  • Bonus scheme – earn up to 19% of your pay.
  • Availability of guaranteed‑hours contracts and variable‑hours contracts.
  • Paid holiday.
  • Free shares after a qualifying period.
  • Loyalty reward scheme.
Commitment to Inclusion

Wetherspoon promotes an inclusive working environment where everyone is welcome. Whatever your background, preferences or beliefs, we’ll ensure that you have the skills and knowledge you need for a great career with us. Under‑18s may attract a lower rate of pay, always in line with but usually above, national guidelines.

Hours

Part‑time – approximately 12 hours per week with flexible shift patterns across mornings, evenings, weekends and late finishes.

  • Structured on‑the‑job training.
  • Apprenticeships and management academies.
  • Cross‑training into other areas (bar, floor, hotel).
  • Opportunities to move into team‑leader, kitchen‑shift‑leader and/or pub‑manager roles.
Important Note

If a high number of applications is received, this vacancy may close early.

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