Banquet Server

Banquet Server

Job Reference Number: 35200.

Employment Type:

Part‑Time, Onsite. Segment:
Dining & Events. Brand:
Lancer‑Hospitality. State:
Oklahoma (US‑OK).

We are looking to add an enthusiastic, friendly Banquet Server to our Dining & Events team in Oklahoma City. As an event server, you will have the opportunity to engage a diverse clientele across a variety of events.

• Greeting customers, explaining menu items, taking and delivering orders, and continuing with follow‑up items.
• Ensuring that service follows health code regulations.
• Basic customer service interactions.

Must‑haves

• Excellent communication and organization skills.
• Excellent attention to detail and service knowledge.

Nice‑to‑haves

• At least one year of food service experience in a catering or restaurant setting.

$15 per hour

• Weekly Pay
• Flexible Schedules
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Paid Time Off
• Growth Opportunity #indeedelior #Boost

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their food service needs. Our management experience has allowed us to develop strong, long‑lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

This job description can be revised by management as needed.

• Entry level

• Part‑time

• Management and Manufacturing

• Hospitality