F&B Director, Luxury Hotels — Transition & Ops Leader
Listed on 2026-10-09
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Hospitality / Hotel / Catering
Hotel Management
HEI Hotels and Resorts seeks a Task Force Food and Beverage Director for Transition Hotel to implement HEI's tools, standards and procedures across outlets, ensuring customer satisfaction, quality service, and compliance while meeting financial goals. Frequent travel (100%) is required.
Responsibilities include staffing, budgeting, brand and safety compliance, and leading promotions; strong leadership and liquor regulation compliance are essential for success.
Our organisation is growing, and we are hiring a F&B Director, Luxury Hotels — Transition & Ops Leader in United States.
This opportunity is part of our work in Other.
The advertised compensation is 97..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the F&B Director, Luxury Hotels — Transition & Ops Leader role in the description above.
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