Cake Decorator/Pastry Baker
Listed on 2025-12-31
-
Restaurant/Food Service
Cook & Chef, Bakery
Address 5810 North Classen Boulevard, Oklahoma City, OK, 73118, US
Compensation $15.00 - $17.00/hour
Job Description
Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates Susie Cakes from other bakeries.
Scheduling Details by Role- Morning Bake/ AM Bake:
Shifts may begin as early as 12:00 AM to 4:00 AM - Pastry Bakery / Cake Decorator:
Shifts may begin as early as 5:00 AM
If you have specific scheduling needs or questions, please connect directly with the hiring manager. We're happy to work with you to find the best fit!
BENEFITS & PERKS- Free non-slip shoes (annually!)
- Birthday month PTO with complimentary cake
- Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
- Vacation, 401k, FSA
- Pet rescue reimbursement and pet insurance
- Flexible return to work schedule for maternity leave
Prepare all Susie Cakes product offerings, custom and specialty cakes as guests’ request. Maintain the Susie Cakes quality standards in the creation of each product. Execution of custom cake orders with creative and complex decorating requests. Cleaning and storing of all bakery pots, pans, utensils and dishes either by hand or utilizing dishwashing equipment. Perform culinary food preparation and other duties as assigned.
RESPONSIBILITIES- Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)
- Restock, monitor and advise MOD of product inventory levels
- Perform shifts, fulfill orders and complete production as scheduled
- Ensure all food is prepared, handled and stored according to all required food safety code standards
- Operate and maintain bakery equipment including, but not limited to, mixers, ovens, sheeters, three-compartment sink/dishwasher, grease traps, etc.
- Perform dishwasher duties as needed
- Assist guest service team with guests as needed
- One year of previous culinary experience, pastry/baking experience strongly preferred
- Must be able to safely utilize all bakery equipment
- Ability to work in multiple regional locations
- Ability to work in cross functional roles as needed (front-of house & back-of-house)
- to adapt to a flexible schedule according to business needs
- Must have reliable transportation
- Frequent walking, kneeling, bending, and reaching overhead
- Able to stand for extended periods of time
- Must be able to lift, move and carry up to 50 pounds
- Culinary degree preferred
- High school diploma or GED
- Must be able to speak, read, and write English for safety purposes
- Ability to work flexible hours, including weekends and holidays, as needed
Start Your Application First Name (Legal) Last Name (Legal) Email Phone Number By checking this box, I agree to receive texts from Fountain sent on behalf of Susie Cakes regarding my application process or retainment. Message & data rates may apply. Message frequency varies. Text HELP for more information or STOP to opt-out at any time. View our Privacy Policy and Terms of Services.
By checking this box, I agree to receive calls regarding my application or retainment. This page is protected by Cloudflare Turnstile. Your use of Fountain is governed by our Privacy Policy and Terms of Service .
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).