Busser

Provides support to dining room staff in a fast-paced, high-volume restaurant by clearing and resetting tables, communicating with host staff and floor managers regarding table availability, assisting bartenders with various duties, and maintaining general restaurant cleanliness. This individual must be able to work with a positive attitude and a sense of urgency in a teamwork‑oriented environment to consistently exceed our guests' expectations.

• Must have the physical abilities to carry out the functions of the job description.
• Must be able to work in a team environment.
• While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle or feel, reach with hands and arms, climb or balance, and talk or hear.
• The employee must regularly lift and/or move up to 50 lbs and frequently lift and/or move up to 10 lbs.

• Email
• Phone
• Resume:
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• How many years of recent restaurant experience do you have?
• Employees are required to work a minimum of 2 lunch shifts. What days are you available to work lunch shifts?
• What evenings are you available to work dinner shifts?
• What do you need to earn EACH WEEK to meet your financial obligations?

Lunch shifts are from 10 am–4 pm.