Cook III; Ranch Steakhouse OKC/Non-Safety Sensitive
Listed on 2026-01-01
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Restaurant/Food Service
Food & Beverage, Catering
Cook III (Ranch Steakhouse OKC/FT) Non-Safety Sensitive
Job Category: BACK OF HOUSE
Requisition Number: COOKI
008007
Posted :
October 28, 2025
Part‑Time
On‑site
LocationRanch Steakhouse-OKC | 15
3000 W Britton Rd
Oklahoma City, OK 73120, USA
- Setup stations according to restaurant guidelines.
- Prepares all food items in a sanitary and timely manner.
- Follows recipes, portion controls, and presentation specifications as set by the Chef.
- Restocks items as necessary throughout shift.
- Maintains a clean and sanitary workstation.
- Assists in cleaning, sanitization, and organization of the kitchen, walk‑in coolers, and all storage areas.
- Performs any additional duties as requested by management.
- Benefits Package - Health, Dental & Vision, 401k Matching, Life Insurance, HSA, FSA, Accident, Critical Illness, and Hospital Indemnity coverage, Short and Long Term Disability and Employee Assistance Program
- Paid Vacation
- Employee Discounts 10%
Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; basic understanding of professional cooking and knife handling skills; understands sanitation, and safe food handling procedures. Previous line cook experience preferred. Knowledge of employment and merchandise handling procedures.
PHYSICAL ACTIVITY REQUIREMENTS:To successfully perform the essential functions of the job, an employee must be able to perform the following:
Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion. This position will require standing 100% of the time.
Lifting up to 30 lbs frequently, 50 lbs occasionally.
Work Environment:Occasional exposure to cold, heat, and water.
Mathis Management is an Equal Opportunity Employer.
Equal Opportunity Employer
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