Line Cook

Join to apply for the Line Cook role at Andretti Indoor Karting & Games
.

This range is provided by Andretti Indoor Karting & Games. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

• $15.00/hr - $18.00/hr

A part‑time role responsible for anticipating guest needs and exceeding guest service expectations while providing a fun and exciting atmosphere. All positions are responsible for assisting guests in various areas, following Andretti Indoor Karting and Games high standards of quality and guest satisfaction.

Andretti has top‑tiered pay, incredible benefits including 401(k) with a company match, and opportunities to grow and showcase your talent.

• Work the cook line and prepare dishes and prep items to a high standard of excellence.
• Ensure food comes out simultaneously, in high quality and in a timely manner.
• Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests.
• Set up, stock and organize workstation throughout the shift.
• Practice proper storeroom and inventory control procedures.
• Follow proper heating and cooling standards.
• Resolve problems with wait staff, customer orders, or other food‑related issues in the kitchen in a timely and efficient manner.
• Understand the safety practices and know correct set up, operation, breakdown and cleanup of all equipment.
• Maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use.
• Label, date and properly store prepped and cooked foods.
• Follow proper safety and sanitation guidelines according to local and company health regulations.
• Assist with guest recovery and notify manager to ensure positive guest experiences.
• Maintain constant working knowledge of Andretti brand, products and policies and procedures.
• Communicate clearly and professionally while interacting enthusiastically with guests and fellow co‑workers.
• Perform opening, running and closing department duties as assigned.
• Prior line cook experience is strongly preferred.

• High School Diploma or equivalent.
• Desire and ability to be pleasant, upbeat and sociable throughout the workday.
• Willingness to work a varied schedule to include days, nights, holidays and weekends.

• Walk or stand for extended periods of time.
• Lift up to 15 lbs. on a regular and continuing basis.
• Perform functions requiring organization, bending, reaching, turning, lifting, climbing and occasional stocking up to 50 lbs.
• Communicate quickly and accurately.
• Work environment may include bright, dim or flashing lights and loud sounds.
• Require manual dexterity to use and operate all necessary equipment.
• Understand, follow and maintain safety standards at all times.

Entry level

Full‑time

Management and Manufacturing

Entertainment