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Food & Beverage Catering

Lead Sous Chef: Drive Menu Innovation & Kitchen Excellence

Job in Oklahoma City, Oklahoma County, Oklahoma, 73116, USA
Listing for: Avion Hospitality Employee Services LLC
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A hospitality services company is seeking a skilled Sous Chef to join its culinary team in Oklahoma City. The Sous Chef will support the Executive Chef, managing daily kitchen operations and ensuring high food quality. Responsibilities include supervising staff, assisting with menu development, and maintaining kitchen safety standards. Ideal candidates possess strong leadership skills and culinary knowledge.

This role offers an opportunity to contribute to exceptional dining experiences in a dynamic environment.
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