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Shipboard Sous Chef — Lead Culinary Team
Job in
Oklahoma City, Oklahoma County, Oklahoma, 73116, USA
Listed on 2026-01-06
Listing for:
The Walt Disney Company
Full Time
position Listed on 2026-01-06
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A leading cruise company seeks a Sous Chef to lead a diverse culinary team onboard. This role requires three years of culinary training and at least two years as a Chef de Partie in a high-volume kitchen. Responsibilities include ensuring food quality, attending to special dietary needs, and exceeding sanitation standards. Ideal candidates will thrive in a multicultural environment and possess good leadership skills.
This is a shipboard role, requiring a valid passport and medical clearance.
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