Aseptic Process Engineer

Aseptic Process Engineer – Food & Beverage Manufacturing
📍 Newark, OH (On-site)
💵 $110,000–$135,000 + Bonus + Relocation Assistance Provided

We’re partnering with a leading food & beverage manufacturing client seeking an experienced Aseptic Process Engineer to lead technical innovation and continuous improvement efforts in aseptic processing and packaging. This is a high-impact engineering role supporting plant operations, capital projects, and long-term product strategy across a variety of liquid food categories.

✅ Own technical direction for aseptic systems in a fast-paced, regulated environment
✅ Collaborate with cross-functional teams on product development and capital projects
✅ Competitive compensation, bonus, and relocation assistance included

As the Aseptic Process Engineer
, you’ll provide critical support for aseptic processing and packaging initiatives. You’ll work hands‑on with plant operations, R&D, and corporate engineering to optimize existing lines and bring new product concepts to life. The role spans process design, technical troubleshooting, capital planning, and vendor collaboration — all with a focus on food safety, system reliability, and performance.

• Lead aseptic process design and optimization for dairy, juice, concentrates, and other liquid foods
• Partner in shaping the company’s aseptic product strategy through engineering and process innovation
• Prepare process flow diagrams, P&IDs, and equipment layouts for new or modified lines
• Drive troubleshooting, root cause analysis, and technical resolution on production issues
• Evaluate and present new processing and packaging technologies to support portfolio expansion
• Manage capital projects including scoping, budgeting, scheduling, and execution oversight
• Ensure compliance with FDA, USDA, and all applicable food safety and regulatory standards
• Participate in industry trade shows and conferences to stay ahead of emerging technology
• Support and improve site‑level SQF and GMP systems; incorporate food safety into all engineering designs
• Lead or assist with cost-benefit analyses, feasibility studies, and continuous improvement initiatives

• Bachelor’s degree in Chemical Engineering or related field (required)
• 6+ years of progressive engineering experience in food/beverage or dairy manufacturing
• 3+ years of hands‑on experience with aseptic dairy or beverage processing
• Capital project management experience, including projects >$1M
• Strong communication and cross‑functional collaboration skills
• Proficiency in Microsoft Office and project management tools
• Familiarity with hygienic design standards, food safety, and regulatory requirements

• Experience with extended shelf‑life (ESL), ultra‑clean, or hot fill technologies
• Dairy, beverage, or juice industry experience preferred
• Knowledge of food allergen handling and sanitary system design

Ready to apply?

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