Line Cook - Paradise Grille Champions Gate

Line Cook - Paradise Grille Champions Gate

ACCESS | MANAGEMENT ∙ REALTY ∙ MAINTENANCE ∙ LIFESTYLE

$22.00/hr - $22.00/hr

Line Cooks are responsible for ensuring the quality preparation of all menu items and proper handling/storage of all food items. The preparation occurs at the direction and supervision of the Sous Chef and Executive Chef.

Reports to: Sous Chef

• Food preparation and presentation in one or more stations of a large commercial kitchen: pantry, saute, grill
• Follow standardized recipes and ensure consistent preparation according to guest specifications
• Participate in cleaning of kitchen areas and equipment
• Assist with proper storage, preparation, cooking and presentation of all food items
• Assist with food preparation in advance of food service hours
• Follow all safety guidelines including safe handling of food items, knife safety, safe usage of kitchen equipment, etc.

• Must have a flexible schedule including availability on days, nights, weekends, and holidays
• Punctuality and regular and reliable attendance
• Interpersonal skills and the ability to work well with co‑workers and the public
• Must be able to verbally communicate in English
• Must be able to read written instructions in English
• Demonstrate and execute various cooking methods including sautéing, braising, frying, poaching, roasting and all other variations
• Previous kitchen experience is required
• Work in a clean and organized fashion with strict adherence to all safe food handling practices
• Work in a hot kitchen environment
• Active Food Handler certificate is preferred

Entry level

Full‑time

Management and Manufacturing

Hospitality

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