Student Cook

Position Information

RHS

Job Title:

Kellogg Center Student Cook

Location:

Kellogg Center

Wage: $14.00 per hour

Looking for a great job you can do while also being a MSU Student?

Are you a person who is customer focused, hardworking, a team player and dependable? If you answered Yes, then we want you!

ATTN:
Due to the holidays, applications will not be reviewed until January 5th and interviews will be set up that week and beyond.

As a Student Food Service Assistant, you will be responsible for assisting full-time staff members with the preparation, cooking, and serving of food for the Kellogg events, helping with preparing appetizers, entrees, starches, vegetables, and other items. You must also be knowledgeable of all relevant food safety regulations, standards, and guidelines to ensure the safe handling and serving of all meals to customers.

It is your job to make sure the guests of Culinary Services receive the most outstanding customer service.

• Cooking, preparing and serving food at the Kellogg Center
• Kitchen clean up after meals are served
• Communicate with supervisors, managers and other student team members
• Coordinate with supervisor’s job tasks that need to be completed each shift
• Other duties as assigned
• Work 6 am to 12 pm a few days a week

• Be enrolled as a student at Michigan State University (during academic year)
• Demonstrated commitment to outstanding customer service
• Must be able to complete tasks in a timely manner with minimal supervision
• Must be positive and respectful, especially when working with a diverse population
• Be able to work nights, early mornings and/or weekends

• Serve Safe or other food safety certification
• Experience cooking or working in a high-volume food service operation.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

Must be able to move up to 10 pounds.

Must be able to work varied shifts, including early mornings (start at 6:00AM), nights (until 10 PM), and weekends.

During the school year domestic student employees may not work more than 29 hours per work week, and international student employees may not work more than 20 hours per work week.

During school breaks, between semesters, and during summer semester, all student employees are permitted to work up to 40 hours per work week.

Kellogg Center (Loc)

N/A

Required fields are indicated with an asterisk (*).

• * Do you have previous cooking or food prep experience?
  • Yes
  • No
• * What skills and experiences will you bring to the position?

  (Open Ended Question)

• * This position does not have a set schedule, and the out times vary depending on the needs of the event, Do you have flexible availability with a schedule that is different from week to week?

  (Open Ended Question)

  * We will accommodate your class schedule

• * This position requires availability during weekends, University recognized holidays, semester breaks and sporting events. Are you willing to work most or all of the above?

  (Open Ended Question)

• * Do you understand this position may require you to work during sports events (including All Home Football Game Days), holidays, breaks, and weekends?
  • Yes
  • No
• * Are you willing and able to work 15-20 hours a week?
  • Yes
  • No
• * Are you able to work from 6 am to 12 pm a few days a week?
  • Yes
  • No