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Lead Sous Chef: Kitchen Ops, Quality & Team Training
Job in
West Siloam Springs, Delaware County, Oklahoma, USA
Listed on 2026-01-04
Listing for:
Cherokee Nation Entertainment
Apprenticeship/Internship
position Listed on 2026-01-04
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen
Job Description & How to Apply Below
A reputable entertainment company in West Siloam Springs is seeking a Sous Chef to oversee food storage and production while managing kitchen operations and costs. The ideal candidate will have an Associate's degree and at least 3 years of experience in full-service establishments. Responsibilities include ensuring food quality, training kitchen staff, and maintaining kitchen cleanliness. This leadership role promotes a friendly and safe environment, essential for team building and culinary excellence.
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