Dessert Pastry Cook: Plating, Production & Dessert Art
Listed on 2026-10-11
-
Restaurant/Food Service
Cook & Chef, Bakery
Redbird is seeking a Pastry Line Cook in Los Angeles to efficiently prepare, bake, and decorate a variety of high-quality pastry items under the guidance of the Executive Pastry Chef. You will ensure recipes and presentation standards are met while supporting a smooth kitchen operation.
Responsibilities include maintaining clean stations, adhering to food safety regulations, managing ingredient stocks, and aiding in events and special orders to deliver an exceptional guest experience.
This posting is for the Dessert Pastry Cook:
Plating, Production & Dessert Art role at Redbird, based in Redbird, OK, United States.
The position is based in Redbird, OK, United States.
This opportunity is part of our work in Other.
The advertised compensation is 22.000 - 28.000.
We aim to respond to suitable candidates as soon as possible.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).