Junior Cook: Hands-On Learning in Kitchens
Listed on 2026-10-15
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen
Location: Bennington
Choctaw Casino & Resort Durant is hiring an Entry Level Cook for multiple dining venues. This FT role offers $15/hr with schedules that may vary and weekends/holidays required.
You will learn under the Sous Chef, support daily kitchen operations, and help maintain quality, safety, and efficiency across high-volume outlets. Responsibilities include ingredient prep, cooking with varied methods, proper seasoning and plating, following recipes, and ensuring food safety.
This opportunity is for the Junior Cook:
Hands-On Learning in Busy Kitchens role at Choctaw Nation of Oklahoma.
The advertised compensation is 17.000 - 24.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Junior Cook:
Hands-On Learning in Busy Kitchens role in the description above.
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