Executive Sous Chef: Lead & Elevate Kitchen & Team
Listed on 2026-10-17
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Food & Beverage, Hotel Kitchen
Cherokee Nation Entertainment seeks an Executive Sous Chef to lead the Food and Beverage department, shaping menu direction, quality, and staff development in a dynamic kitchen environment. You will supervise all kitchen staff, manage inventory and scheduling, ensure sanitation, and uphold safety and licensing standards while driving consistent, high-quality food experiences for guests.
This role requires hands-on leadership, the ability to train teams, and collaboration with operations to
We are seeking a motivated Executive Sous Chef:
Lead & Elevate Kitchen & Team to join Cherokee Nation Businesses in Catoosa, OK, United States.
The advertised compensation is 65.000 - 90.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Sous Chef:
Lead & Elevate Kitchen & Team role in the description above.
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