Steward Heavy Duty

WE ARE CAESARS

At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.

Our Mission
: “Create the Extraordinary”

Our Vision
: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.”

Our Values
: “Blaze the Trail, Together We Win, All-In on Service”

Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

• Cleans grease build up behind all equipment.
• Cleans and degreases all pipes.
• Polishes all outsides of refrigerators.
• Cleans and polishes tables, counters, shelves, steam tables and hand sinks.
• Cleans and degreases grills, stoves, fryers, broilers, burners, ovens, filters, flat tops and all prep areas.
• Cleans all air vents, ventilation hoods, ice machines, and air conditioning registers.
• Cleans and degreases all rubber matting
• Removes all garbage, washes trash cans and replace liners.
• Sweeps floors to remove any gum or substances.
• Soak floors with degreaser.
• Use floor cleaning machine to scrub kitchen floors.
• Cleans drains and pours enzyme into drains.
• Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.
• Works a flexible schedule including weekends, evenings and holidays
• Works a reasonable amount of overtime when required
• Cleans food serving areas including counters, floors, food trays, food carts and kitchen equipment.
• Washes and sanitizes dishes including china, plates, flatware, utensils, pots and pans, etc. either by hand or by using dishwasher machinery.
• Cleans and stocks supplies such as plates, utensils, pots, pans, and other kitchen utensil items.
• Replenishes all non food items as needed.
• Lifts bus tubs to bus carts and pushes carts to the Kitchen.
• Removes trash from kitchen areas and places in dumpster.
• Break down empty boxes from kitchen areas and places in dumpster.
• Maintains the proper level of sanitation in accordance with Health Department and Stewarding standards in all kitchen outlets.
• Cleans and sanitizes all kitchen equipment in a safe manner.
• Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.
• Must be able to work a varied schedule including holidays, nights and weekends as needed.
• Must be able to work a reasonable amount of overtime when required.
• All team members will follow the Everyone Greets Everyone (EGE) policy. It is the expectation that every team member, front or back of house, should proactively seek out opportunities to greet guests and their fellow team members daily. EGE policy states teams members should: acknowledge guests and fellow team members within 10 feet; initiate friendly verbal greeting within 5 feet; keep your head up, look around (“head on a swivel”);
  
  look for opportunities to greet guests and others; please remember that when you are on the floor, you are “on stage”.
• Team members will participate in all mandatory meetings and pre-shift BUZZ sessions.
• Perform other duties as assigned.

• Must be able to work inside and maneuver throughout the kitchen areas, sometimes in small spaces.
• Must be able to tolerate hot temperatures in excess of 100 degrees near dishwashing machine - when assigned to this task for entire shift.
• Must be able to wear kitchen protective gloves for entire shift.
• Must be able to lift up to 100 lbs.
• Must be able to push and pull carts…