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Kitchen Manager
Job in
Olathe, Johnson County, Kansas, 66051, USA
Listed on 2026-01-04
Listing for:
Go Chicken Go
Full Time
position Listed on 2026-01-04
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
Join to apply for the Kitchen Manager role at Go Chicken Go
At Go Chicken Go, we pride ourselves on serving Kansas City’s best‑fried chicken. We need a team of top‑notch players who are passionate about food, service, and hospitality. If you’re looking for a fun, fast‑paced work environment where you can grow and develop professionally, we want you on our team!
Base pay range$15.00/hr – $16.00/hr
About the roleThe Kitchen Manager will efficiently prepare and cook food in a fast‑food setting, lead, teach, and develop kitchen staff, and manage back‑of‑house operations. The candidate must be able to work any day of the week and weekend with open availability preferred.
Duties / Responsibilities- Prepares batches of food that are cooked to order or kept warm until ordered and sold.
- Operates large‑volume cooking equipment.
- Prepares, washes, and cuts food to be cooked. Comfortable handling raw meats and blood.
- Assuring minimal food waste.
- Work closely with vendors.
- Oversee truck deliveries, assisting in completion of truck orders, product rotation, and organization.
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
- Provide direction to kitchen staff, ensuring execution of all employee duties.
- Ensures utilization of all checklists and daily sheets.
- Performs other related duties as assigned.
- Excellent verbal and written communication skills.
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
- Basic understanding of or ability to learn food‑handling techniques, preparation, and cooking procedures.
- Ability to work efficiently and quickly.
- Must be able to work well as part of a team.
- Must be able to work well under pressure.
- Ability to maintain personal cleanliness.
- High school or vocational school coursework in kitchen basics, such as food safety, preferred.
- Team player
- Excellent communicator
- Happy, Courteous and Enthusiastic
- Hard working and attentive
- Responsible and dependable
- Authentic and genuine
- Takes pride in doing a good job
- Ability to successfully lead a team
- Weekly Pay
- All Major Holidays off
- Great Benefit Package (Medical, Dental, Vision, and Much More!)
- Short & Long‑Term Disability
- Casual work attire and flexible scheduling
- Discounted Meals
- Structure Management Training Program
- PTO (Paid Time Off)
- Mid‑Senior level
- Full‑time
- Management and Manufacturing
- Food & Beverages
EOE/AA
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