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General Manager

Job in Olathe, Johnson County, Kansas, 66051, USA
Listing for: Go Chicken Go
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 150000 - 200000 USD Yearly USD 150000.00 200000.00 YEAR
Job Description & How to Apply Below

Join to apply for the General Manager role at Go Chicken Go
.

At Go Chicken Go, we pride ourselves on serving Kansas City’s best‑fried chicken. If you are looking for a fun, fast‑paced work environment where you can grow and develop professionally, we want you on our team!

Responsibilities
  • Available to work 5-6 days per week.
  • Can balance work and personal life while maintaining focus on operations, team morale, and culture.
  • Demonstrate a strong capacity to grow, learn, and educate the team on new products, systems, and processes.
  • Positively influence cleanliness, quality, and safety standards in food preparation and service areas in accordance with sanitary procedures.
  • Maintain a calm and respectful demeanor, especially during peak periods.
  • Engage with guests by anticipating and responding to their needs through clear and pleasant communication.
  • Implement decisions and strategic business objectives from the senior operations manager.
  • Ensure team members are consistently coached and motivated to follow all Go Chicken Go policies and procedures.
  • Assist with shift management: breaks, communication, call‑offs, discipline, reward, and recognition.
  • Consistently coach and mentor team members on restaurant procedures and Go Chicken Go best practices.
  • Empower, encourage, and provide honest feedback to team members on a daily basis.
  • Ensure all team members on shift are aware of the plan, goal, and vision for the day.
  • Protect the customer experience by ensuring packaging, food presentation, and quality is top level.
  • Ensure the store is neat, clean, and organized at all times.
  • Be an advocate for improvement in speed, cleanliness, accuracy, and customer service.
  • Appropriately handle customer requests and facilitate customer recovery.
  • Enforce disciplinary system and violations of the Go Chicken Go Company Handbook.
  • Optimize food cost and labor cost best practices and work to achieve constant, consistent improvement.
Education & Experience
  • High school graduate or equivalent. Additional education or experience in the hotel, restaurant, or quick‑service industry is a plus.
  • One year or more prior experience in hospitality, retail, hotel, restaurant, or quick‑service industry.
Qualities
  • Teachable spirit
  • Willingness to provide remarkable hospitality experiences for our guests
  • Team‑oriented, focuses on others before self
  • Has a “guest first” service mentality
  • Works with a sense of urgency in a fast‑paced environment
  • Ability to multi‑task and communicate well with others
  • Takes initiative and positively contributes to the work atmosphere and operating environment
  • Treats others with honor, dignity, and respect
  • Character – Aligns with Go Chicken Go values
  • Chemistry – Servant leader, relationship builder, results focused
  • Competency – Problem solver, commitment to excellence, earns trust
Rewards
  • Weekly Pay
  • All Major Holidays off
  • Great Benefit Package (Medical, Dental, Vision, and Much More!)
  • Short & Long‑Term Disability
  • Casual work attire and flexible scheduling
  • Discounted Meals
  • Paid Management Training Program
  • PTO (Paid Time Off)

EOE/AA

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