Food Service Director: Lead Kitchen, Menus & Team
Listed on 2026-10-11
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering, Cook & Chef
Paycom - ATS is seeking a Director of Food Service to oversee meal preparation, dietary planning, and sanitation across kitchen and dining areas. The role involves supervising staff, managing budgets, and ensuring compliance with FDA/USDA regulations.
The ideal candidate will have a Safe Food Manager certification, experience supervising large teams, and strong computer skills for ordering platforms and reporting.
We would love to welcome a new Food Service Director:
Lead Kitchen, Menus & Team to our group in Olathe, KS, United States.
This is a strong opening to take on the Food Service Director:
Lead Kitchen, Menus & Team role at The Atriums.
As a Food Service Director:
Lead Kitchen, Menus & Team, you will play an important part at The Atriums in Olathe, KS, United States.
We invite applications for the Food Service Director:
Lead Kitchen, Menus & Team position located in Olathe, KS, United States.
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