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Dishwashers

Job in Olive Branch, DeSoto County, Mississippi, 38654, USA
Listing for: O'Charley's
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Food & Beverage, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

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Dish Responsibilities

At O’Charley’s, we look for specific traits in our Dish Operators: friendly, outgoing, possessing good communication skills, organized and able to think and act quickly and effectively. They retain self-composure, possess a sense of urgency and timing, set high quality standards and are conscious of detail. They take pride in personal appearance, show dedication to the team, and demonstrate integrity and honesty in all aspects of work.

Duties
  • Set up and break down dish machine, including arms, screens and baskets, and clean and polish thoroughly.
  • Check machine operation and report defects immediately; implement preventive maintenance procedures.
  • Wash and store dishes, small wares, glasses, silverware, and rinse according to O’Charley’s procedures.
  • Check water temperature during dishwashing.
  • Check trash for silverware, ramekins, etc. with a Manager, remove trash from dishroom and place in dumpster, and clean and sanitize garbage cans.
  • Keep dishroom and detergent storage area neat and floors dry.
  • Work as a team with Line Cooks to maintain a clean kitchen area and efficient food service.
  • Perform other duties as assigned by a Manager.
Knowledge Requirements
  • Dish Machine Operating Procedures
  • Silverware Procedures
  • Preventive Maintenance Measures
  • Standards
  • Proper Chemical Usage
  • Cleaning Procedures
  • Guest Interaction
Physical Requirements

Able to speak and understand the primary language of the work location, stand for long periods, move from area to area in the kitchen, exert fast- paced mobility for up to five (5) hours, bend, stoop, lift and carry pots, pans, utensils and other items up to 50 pounds regularly, learn dish operating procedures, and be subject to wet floors, temperature extremes, and loud noises.

Everyone’s

Responsibility

Everyone’s responsibility is to ensure our guests have a great experience. Mistakes are accepted as long as we take action to correct them, learn from them, and strive for a win‑win situation with guests.

Seniority Level
  • Entry level
Employment Type
  • Full‑time
Job Function
  • Management and Manufacturing
Industries
  • Restaurants

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