Team Member, Restaurant​/Food Service

Position Overview

Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, and provide a quality guest experience by adherence to quality, cleanliness, and service standards.

Essential Function: Responsible for following brand standards, company rules and policies, and job responsibilities in job positions as assigned by the supervisor.

Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner, and assist other team members as needed.

• Responsible for the preparation of certain food items.
• Responsible for greeting guests and taking their orders accurately in a friendly manner.
• Requires knowledge of menu items and their ingredients, packaging, and familiarity with step‑by‑step procedures for making various food and beverage products. Some positions require the preparation of food and beverage items and the team member must maintain quality standards of the products prepared.
• Responsible for friendly and efficient customer service. Team members in cash handling positions will be responsible for accurate cash control.
• Responsible for delivering food and drink orders to guests and confirming accuracy of orders.
• Responsible for cleanliness in the dining room and other service areas accessed by guests. May also be responsible for cleanliness of various stations or food production or storage areas.

Hourly/Part‑Time

Must meet age requirements. Some, but not all, positions require a high school diploma or equivalent.

Location:

Holly Springs, MS | Salary: $12.00 – $15.00 per hour