Pit Master: Master Smokers & Meat Quality
Listed on 2026-10-07
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Trades / Skilled Labor
Butcher
Jim 'N Nick's Community Bar-B-Q in Olive Branch, MS, is seeking a hands-on pitmaster ready to own the pit and meat operation. You’ll run our smokers, cut and portion to spec, and monitor quality of every smoked pound leaving your station.
You’ll manage inventory and waste, follow procedures to the letter, and uphold safety and sanitation standards. This role offers competitive pay, meal discounts, and clear paths for advancement within the kitchen team.
Join us at Jim 'N Nick's Community Bar-B-Q as our next Pit Master:
Master the Smokers & Meat Quality in Olive Branch, MS, United States.
We are currently recruiting a Pit Master:
Master the Smokers & Meat Quality for our team in Olive Branch, MS, United States.
This is a great opening to take on the Pit Master:
Master the Smokers & Meat Quality role at Jim 'N Nick's Community Bar-B-Q.
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