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Catering Food & Beverage

Lead Sous Chef — Menu, Training & Kitchen Ops

Job in Olney, Montgomery County, Maryland, 20830, USA
Listing for: HarborChase, LLC.
Apprenticeship/Internship position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A leading culinary services company in Maryland is seeking a Culinary Assistant to support daily kitchen operations. Responsibilities include ensuring the quality of food presentation, maintaining compliance with safety regulations, and assisting with menu development. Candidates should have culinary experience, be SERV-SAFE certified, and possess relevant food handling certifications. Join a dedicated team focused on providing excellent dining experiences in a respectful and safe environment.
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