Production Supervisor Job Olympia area,Washington USA,Manufacturing / Production

Position: PRODUCTION SUPERVISOR

Description

Job Title: Production Supervisor

Department: Production

Reports to: Production Manager

Classification: Resume is Required

JOB SUMMARY

Responsible for supervision of all aspects of assigned production line(s). Take direction from Operations on scheduling, line preparation and production execution. This individual will be a direct supervisor for assigned production employees. Oversee the operations to provide day-to-day control of assigned department activities according to prescribed scheduled, priorities, production flow, and processing specifications to ensure production efficiencies are met hourly, evaluate all department work performance and take corrective action.

Responsibilities

Monitor and supervise all aspects of assigned production line(s)

Responsible for production quality

Ensure all tools and supplies needed to get the job done are available

Make sure all equipment being taken apart is being done safely and properly and that equipment is stored properly

Make sure all production change-overs are performed properly

Notify maintenance when maintenance is required

Make sure all re-work is returned to the proper lines in a timely manner

Oversee the integrity of finished product (quality, weights, labeling etc…)

Notify Plant Manager when issues arise

Ensure production efficiency

Make sure that the proper lot numbers for raw materials are being used consistently

Responsible for production related communication flow and coordination between line workers

Supervise line employees in setting up and executing daily activities

Ability to train new employees on assigned duties

Manage attendance of employees and send available personnel to other departments as needed

Verify that all personnel are in attendance on the Master Schedule

Communicate problems about line production with QA Manager, Maintenance Manager and Plant Manager

Transfer hours as necessary on Master Schedule

Discipline and reward employees when appropriate

Assist in production scheduling

Troubleshoot line issues and communicate equipment issues with Production Maintenance Manager

Monitor quality of finished product, quality of workmanship, case product labels, pallet quality, palletizing of product, wrapping of pallets

Verify transfer of finished product from production floor to storage

Responsible for sanitation of work areas

Assures compliance with all company safety rules

Follow and enforce safety rules, housekeeping, and proper operation of equipment

Follow and monitor proper safety equipment usage and safety proactive

Follow and enforce Good Manufacturing Practices and Procedures (GMP)

Coordinate bathroom breaks and lunch periods

Monitor the cleanliness of designated areas of the plant

Must know job requirements for all positions on assigned production line(s)

Complete required daily paperwork

Qualifications

High School Diploma or equivalent certification
Considerable knowledge of production processes and work requirements
Ability to speak, read, and write English
Effective communication and interpersonal skills
Bilingual (Spanish) preferred
Ability to use various databases and applications independently
Ability to comprehend the implications of process, policies and regulations, against requirements.
Ability to manage the general services functional areas: purchasing, transportation processing, inventory management, and contracts and accountable property.
Ability to establish a new network of professional working relationships with customers, colleagues and service providers, while further developing existing networks.
Ability to make decisions and solve complex problems effectively and independently and identify alternative solutions
Ability to effectively manage and lead other contractors
Ability to interact with people who have different values, cultures and backgrounds.

Licenses/Training

Safety Training
Safety Quality Food (SQF) Training
Good Manufacturing Practices (GMP) Training
Hazard Analysis and Critical Control Point (HACCP) Training
Standard Operating Procedure (SOP) Training
Food Defense Training

PHYSICAL REQUIREMENTS

ACTIVITIES: Very active position, requiring standing, walking, bending, kneeling, stooping, crouching, and climbing.

HEARING: Must be able to hear average or normal conversation and receive ordinary information. Depending on work assignment must be able to work in a noisy work environment.

REPETITIVE MOTION: Must be able to frequently and regularly use wrists, hands, and or fingers.

VISUAL ABILITIES: Acute closed vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

PHYSICAL STRENGTH: Must be able to frequently lift light to heavy objects throughout the day. Must be able to exert up to 10lbs of force occasionally.

WORKING CONDITIONS: Must be able to work for long hours in a no-kill food processing environment, where it is wet, damp, and cold. Temperatures are frequently below freezing, and employees are expected to remain in these conditions for most of their work days.

Reasonable accommodations may be made to…


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