Baker, Restaurant​/Food Service

Description

• FREE Medical/Dental/Vision (Spouse and dependent coverage is also available at low rates and reasonable deductibles)
• FREE Short-Term Disability, Life and Accident Insurance
• FREE Meal during shift
• FREE gaming license renewals
• FREE uniform dry cleaning services
• $1 per hour shift differential
• Paid Time Off & Paid Holidays
• Floating holidays
• 401(K) Retirement Program (match up to 4%)
• Tuition Reimbursement
• Health & Wellbeing Reimbursements
• Team Member Assistance Program (The Team Member Assistance Program (EAP) provides our team members and their eligible dependents with confidential access to short-term, professional counseling and legal services at no additional cost.)
• Team Member Awards and Incentives (perfect attendance awards and yearly service awards)
• Flex spending and Dependent care spending
• Career advancement opportunities
• Periodic Team Member contests and giveaways
• Team Member dining and gift shop discounts

Prepare the finest quality baked goods so that guests can have an exception dining experience.

To enhance continued economic viability and quality of life for the Nisqually Indian Tribe, our Team Members, and the neighboring communities.

Creating incredible experiences.

Integrity, Communication, Accountability, Respect, Teamwork

Bake products such as breads, pastries, cakes, cookies, and any other specialty items.

Required skills and knowledge:

• One year of experience in a bake shop or a baking setting.
• Food handler’s permit.
• Must be able to follow instructions and follow food preparation sheets.
• Strong baking, pastry, and decorating skills.
• Training in sanitation laws and procedures.
• Two years of experience in a high-volume setting, or specialty kitchen experience.
• Ability to take initiative and problem solving.
• Excellent interpersonal skills.
• Ability to work productively.
• Ability to work without direct supervision.
• Pass NRWC pre-employment testing.
• Ability to work all shifts including weekends and holidays.
• Ability to obtain a Class II gaming license.

• Excellent guest service skills.
• Current knowledge of occupational safety issues.
• Ability to learn new concepts quickly.
• Ability to multi-task.
• Ability to manage time effectively.
• Ability to perform all job duties accurately.
• Willingness to perform a variety of tasks.
• Ability to work within time constraints, stay on task and follow directions.

• Must be able to bend, stoop, lift, and carry items weighing up to 50 pounds on a regular and continuing basis.
• Must be able to stand and/or walk for long periods of time.
• Ability to tolerate a smoke-filled environment.
• Required to be able to reach with hands and arms.

• Prepare and cook items for baking.
• Maintain a sanitary workstation.
• Bake food in quantities according to persons to be served, and according to established recipes.
• Inspect and taste prepared foods to maintain HACCP standards and sanitation.
• Assist the Sous Chef in developing food lists and ensure that sufficient items are ordered weekly; eliminate or add items to list at direction of the Sous Chef.
• Perform other duties as assigned.

NATIVE AMERICAN HIRING PREFERENCE

Rev: 6/20/24