Creative Sous Chef - Elevated Menu & Kitchen Lead
Listed on 2026-10-20
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Restaurant/Food Service
Food & Beverage, Cook & Chef, Restaurant Manager, Hotel Kitchen
Sweeping Corporation of America in Olympia, WA seeks a Sous Chef to execute the menu, deliver high-quality food, and enhance resident and visitor dining experiences with a focus on appearance, taste, and consistency.
Responsibilities include overseeing day-to-day kitchen operations, coordinating production, training staff on prep methods and recipes, controlling costs, ensuring health and sanitation standards, and collaborating with the Dining Services Director to meet menus and service goals.
We have an opening for a Creative Sous Chef
- Elevated Menu & Kitchen Lead in Olympia, WA, United States within Other.
We invite applications for the Creative Sous Chef
- Elevated Menu & Kitchen Lead position located in Olympia, WA, United States.
The following opening is for a Creative Sous Chef
- Elevated Menu & Kitchen Lead with Sweeping Corporation of America.
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