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Chef​/Cook

Job in Omagh, County Tyrone, BT78, Northern Ireland, UK
Listing for: Bob & Berts
Part Time position
Listed on 2026-09-24
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 12000 - 18000 GBP Yearly GBP 12000.00 18000.00 YEAR
Job Description & How to Apply Below

Job Title:Cook

Store:
Bob and Berts Omagh
Position Type:
Part-time (incl. weekends/early mornings)

Candidates must exceed the age of
18years old for this job role due to the mature nature of some duties.

Job Summary

We are looking for a passionate and skilled Cookto lead our kitchen, creating high-quality, delicious, and consistent food for our guests. You will develop seasonal menus, manage daily food prep, maintain excellent food safety standards, and thrive in a fast-paced environment. This role is perfect for a creative chef who enjoys working with fresh, local ingredients and cares about bringing comfort food to the local community.

Key Responsibilities
  • Menu & Creativity:Develop and execute creative, fresh, and seasonal cafe menus, including breakfast and lunch.
  • Food Preparation:Prepare and cook menu items) to high quality standards.
  • Consistency & Presentation:Ensure all dishes are prepared to spec and presented aesthetically to enhance customer experience.
  • Stock & Ordering:Monitor stock levels, manage inventory, and place orders with suppliers, while minimizing wastage.
  • Hygiene & Safety:Maintain a spotless kitchen workspace and strictly adhere to food safety and hygiene regulations, aiming for a high sanitation rating.
  • Teamwork & Operations:Collaborate with front-of-house staff to ensure efficient service and handle customer special requests or allergies.
Qualifications & Skills
  • Experience:Previous experience as a chef or cook in a café, bistro, or fast-paced kitchen environment.
  • Culinary Knowledge:Proven ability to create menus, manage costs, and work with seasonal produce.
  • Efficiency:Ability to work quickly and cleanly under pressure.
  • Certifications:
  • Food Hygiene Certificate preferred.
  • Leadership:Strong organizational skills and ability to train and motivate junior staff or volunteers.
  • Personality:Passionate about food, friendly, and team-oriented.
  • Right to work in the UK
Benefits

Friendly and creative work environment

Day shifts

50% staff card to use on shift and with friends & family!

Unlimited free hot drinks!

Free cake on your birthday!

Enhanced family friendly policies!

Length of service recognition!

Opportunities to grow your career!

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